Bundt pan banana bread

Bundt Pan Banana Bread

This recipe is a staple in our house, and always made in the bundt pan.  Best served warm, and even better with peanut butter!

Adapted from The Best of the Best and More.

Ingredients

• 1 cup organic, unsalted butter, room temperature
• 2 cups organic white sugar
• 5-6 mashed ripe organic bananas
• 4 organic, free range eggs
• 2-1/2 cups organic no-additive unbleached white flour
• 2 tsp organic baking soda
• 1 tsp sea salt
• 1 tsp freshly grated organic nutmeg

Instructions

1. Preheat oven to 350F.
2. Cream together butter and sugar in a large bowl.
3. Add bananas and eggs.  Beat until mixed well.
4. Mix dry ingredients together in a medium bowl.
5. Add dry ingredients to banana mixture.  Be careful not to overmix.
6. Pour into greased bundt pan (or two greased loaf pans).
7. Bake 50 to 55 minutes.  Test for doneness before removing (toothpick in middle should come out clean).  
8. Cool on rack for at least 10 minutes before removing.  
9. If freezing, cool completely, then wrap tightly in plastic wrap before freezing.